Quantity: Serves 6-8 people **Sponge Dough (Diameter 20cm, Capacity 1.6 liters)** - 150g soy yogurt (used at room temperature) - 70g agave syrup (or 60g sugar + 10g water) - 1/2 tsp vanilla extract - ...

Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and ...

Whether plain or flavored oatmeal is your jam, one writer decided to upgrade his morning meal - and the results left him ...