Steamed blue crabs are a Baltimore tradition. Some pickers like to work from the middle out and other from the legs on in — but no matter what, Baltimoreans like them dirty. Grab you mallets ...

Add a bucket of Natty Boh, a Baltimore-area brew ... In addition to tasty steamed crabs, you can also get some of the best crab cakes around. Schultz's is known for their jumbo lump meat, which ...

We’ve listed some of the best places to eat steamed crabs and crab cakes in Baltimore and beyond. You’ll find additional stores and restaurants on True Blue, a state site that identifies spots ...

Known best for ... laden Maryland crab soup. This version incorporates short rib, adding a distinctive meaty texture. The flavorful tomato-based and creamy soups at this iconic Baltimore ...

Whether it’s picking crabs next to the Potomac River in Southern Maryland, or digging into a half-bushel outdoors at Chesapeake Beach, these top spots offer a variety of steamed crabs and other ...

Living in Baltimore, she prefers her crab cakes broiled and her ... Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the process is watching the cerulean blue ...