The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

This frozen piña colada recipe is more dignified—but no less fun. When made with care, the preeminent summer drink balances sweetness and tang, has a creamy coconut edge, and packs a punch.

and effort that will help you reach piña colada paradise. What People Are Saying: "Amazing recipe! On point with the creaminess, great rum balance and everyone loves it at the house when we make ...

I tried my first Piña Colada when I first moved to Miami few decades ago and this drink really reminds me of vacation, clear ...

If the classic Piña Colada ... make sure it’s aged, and you’ll be fine. Coconut Syrup: As far as I’ve been able to discern, the best coconut syrup for cocktails is to start with Coco Lopez ...

The Piña Colada ... effort to make than your basic cocktail, it's actually not all that difficult. You just need a blender. And rum. (Puerto Rican, Dominican, or Cuban are best, though truth ...

The epitome of sunshine and white sandy beaches, the Piña Colada can transport you straight to the beautiful shores of Puerto Rico in no time at all. This sweet cocktail is made using rum ...