Use besan for a thick batter that is of good consistency, add spices and sprinkle with water in the right measure.

Taste the pakora and adjust for consistency, salt or spices if needed. Heat the oil in a woklike container or a flat shallow skillet. The oil should be at approximately 325 degrees, but the best ...

Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the ...

And the best part about a homemade pakora is that you can customise the recipe and flavours as per your wish. For instance, some like a simple aloo ka pakora where diced potatoes are dipped in besan ...

Onion rings and lemon wedges on the side. Also Read: 7 Best Onion Recipes for Indian Food Lovers Fish pakora is a versatile ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes ... fry up fresh pakora, a crunchy ...

Photograph and video: Kind courtesy Priyanka Bolia/Jain and Veg Recipes Cooking With Pinki Jain Paneer Bread Pakora Serves: 2-3 Ingredients 4-6 slices white or brown or multigrain bread Peanut oil ...

Onion Pakoda is best suited for cold weather and it is served ... Watch the perfect Onion Pakoda recipe here. Recipe Preparation Time: 10 min Cooking Time: 10 min Ready Time: 20 min Servings ...