No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

A popular Mediterranean restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The Midwest may be known for its comfort foods and classic supper clubs, but our USA TODAY Restaurants of the Year list ...

With a combined background at Blue Ribbon Sushi and BondSt (chef Ng) and Yakiniku Futago and Michelin-starred Shmoné (chef ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

The seafood restaurant first opened in The Arcade in downtown Nashville, then moved to the Sylvan Supply in 2018 after outgrowing the original space.

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

The Merc offers a prime Saratoga Spring location for gathering and people watching, and their brunch menu is among the best in the state according to I Love NY 's statewide list!

The Manhattan neighborhood has a newfound air of cool as of late—here’s where to eat when you’re north of 35th Street and ...