No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Send us your amazing ideas and suggestions by heading to <a href=" If you want to create a hassle-free, no-code website like ...

A Naples strip mall restaurant helmed by a Food Network "Chopped" champ is named one of the best in the country. What to know ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

The demise of elegant "white tablecloth restaurants" has been absurdly overstated as new ones open in New York.

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

A popular Italian restaurant in Rochester has been named one of the best in the country. Here's what you need to know before ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Underdog, a wine bar and restaurant specializing in Korean-inspired cuisine, closes in South Austin. Owners plan new venture in same space.

If food is your love language, then you're in luck because local restaurants will be cooking up something special to fill you ...