Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

Chicken sandwiches, french dip sandwiches, apple pie pancakes and more food that our reporters raved about this month.

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Apple cider vinegar adds a little zing to the sweet-yet-tart filling ... The full recipe is further below: Store leftover apple pie bars in an airtight container at room temperature for up to two days ...

This pie gets its intensely apple-y flavor from macerating the apples ... her "Rose's Sugar Bible" won the Jacob's Creek World Food Award for Best Food article.

You can prepare an apple pie with almost any variety of apples. Some people believe that the best pie includes sour apples ...

I tasted and ranked the Signature Creations ice cream flavors at my local Cold Stone Creamery. Some were too sweet, but ...

No matter the season, Apple Crumble will warm your heart and every family has their own recipe. This is my Italian version of apple crumble, and is part crumble part spicy and completely DELICIOUS.