Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Learn how to make my Apple Pie Crescent Rolls featuring flaky dough filled with cinnamon-spiced apples for an easy treat.

Pour the filling into a premade or purchased graham cracker crust. Bake and remove from the oven to cool. Once cooled, chill the pie in the fridge for at least 2 hours.

Chicken sandwiches, french dip sandwiches, apple pie pancakes and more food that our reporters raved about this month.

You’ll want to plan ahead to make some of our highly rated make-ahead lunch recipes, which take no more than three simple ...

The phrase “as American as apple pie” became popular in the 20th century and was used to express national pride, especially during World War II. The first recorded apple pie recipe dates to ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best. Ramsay's ... the crust, the filling, and the topping. This recipe uses Granny Smith apples ...

Best tart variety: Granny Smith Green, crunchy, and tart Granny Smiths can hold their own against the spices and sugar used in an apple pie. “Granny Smith will make a great pie. It’s tart ...

3. Use the flat side of a wooden spoon and press down on the soaking bread to make an even layer. Add the canned apple pie filling and spread evenly over the soaked bread. 4. At this point ...