Best Paleo Blend Bob's Red Mill Paleo Baking Flour. Bob's Red Mill is known for its vast array of gluten-free flours, so it's ...

“For gluten-free baking, I love Bob’s Red Mill 1-to-1 Baking Flour. It’s best used in pastries like cookies, cakes, and, obviously, blondies,” Bellamy says.

King Arthur Baking. For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go.

A variety of healthy, gluten-free alternatives to regular or wheat flour exist for those who avoid gluten. Here are the 14 best gluten-free flours.

Like regular flour, gluten-free flour includes agents which build structure in a food. Hence the ingredient is added to thicken gravy or used to coat meats for schnitzels, nuggets and escalopes.

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.

These gluten-free almond flour brownies are rich, fudgy, chocolaty, and gooey — and ready in an hour. Get the recipe at Food & Wine.