Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...

Want to use black garlic cloves in a recipe but not sure how to best take advantage of that savory, earthy flavor? This ...

Increase the heat to medium-high and add the garlic and oregano ... Serve with crusty bread to mop up all the juices. The best recipes from Australia's leading chefs straight to your inbox.

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

Use bread to mop up all the lovely juices - slightly stale is best as it will hold together better. For the aïoli, peel the garlic and remove the central green germ from any of the cloves.

In 1982, at only 23 years old, Lagasse took over from Prudhomme, continuing a tradition of "haute Creole cuisine", with ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Nestled in the heart of Arden Hills, Minnesota, there’s a hidden gem that’s been serving up some of the most delectable ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...