Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Appetizer: A fresh and healthy appetizer, using cucumber to make unusuals sushi rolls. Preparation: Step 1: Cook the rice. Wash the cucumbers, cut them in half, and use a teaspoon or a knife to take ...

Many specialty sushi rolls, such as ones with shrimp tempura, also include cooked seafood ... always ask restaurant staff ...

About Valentine Sushi Roll Recipe: Let’s celebrate love in Japanese way with ... Grab a single sheet of nori seaweed and cut it in half before spreading cooked rice on it. Flip it over, so the rice is ...

This was one of my favorite dishes — each meat was cooked perfectly and ... this was some of the best sushi he's ever had. I even enjoyed the cucumber roll and a roll made with Wagyu beef.

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll ... For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions.

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

By using fully cooked ingredients and hiding the seaweed inside, chef Tojo found a new way to serve a sushi roll that catered to his non-Japanese customers. Tojo: We called it that time Inside Out.