We put eight bottles of mezcal to the blind taste test. Our top pick was a clear winner and punched way above its weight.

Everyone laughed when Tomas Estes first preached about tequila having terroir in the 70s, just as much as a French wine.

Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

Rarely, if ever, is tequila aged beyond five years. In sharp contrast to scotch whisky, where decades upon decades are ...

Gran Orendian Reopsado, produced by one of the oldest and still independent tequila makers in Mexico just took home the top ...

As wedding season approaches, Olivia Petter reports on the rise of the chilled out hen do, aka the ‘zen do’, a soothing ...

As a tribute to the much-missed India Club, on the last Sunday of the month, Gunpowder Tower Bridge and Soho will celebrate ...

Want to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.

The joy of Palma’s burgeoning restaurant scene is the sensational choice and diversity on offer. Jogging alongside ...

In March, the Trump administration briefly instated a 25% tariff on Mexico. This move and talk of future tariffs has already ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...