Spinach and Artichoke Dip is a creamy, savory appetizer that has become a staple at gatherings and comfort food tables.

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.