Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on ...

Crispy, Juicy Chicken Smothered in Cheese? Yes Please. If you’ve ever had the Parmesan Crusted Chicken at Longhorn Steakhouse ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

As cookbook author Claire Saffitz explains, these oven-baked ribs ... a barbecue ribs recipe—or your 45th. The method requires surprisingly little effort, but it’s best spread over a ...

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

In theory, fries shouldn’t contain animal products. In practice, that’s not always the case. Here’s a guide to which ...

Alouise Clarkson, Bonnybridge and Lisa Cairns, Falkirk joined a local Slimming World group and in just 10 months, shed 9.5st ...

For visitors from outside Arkansas, a trip to Bobbie D’s offers an authentic taste of Southern cooking that can’t be replicated by chains or upscale interpretations of soul food. This is the real deal ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...