and make a buttery pan sauce to coat the chicken. We like these bites with rice, orzo, or angel hair pasta. In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three-ingredient ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile ... the one that best fits your recipe and budget.

Justin Chapple is a chef, recipe developer ... with 1 1/2 tablespoons of salt and 2 teaspoons of pepper. Add the chicken. Cover with plastic wrap and refrigerate overnight. In another large ...

Grilled chicken recipe: Make the very best chicken, fast Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you put the chicken in the “fryer,” you can walk away and let the fryer ...