Beer can chicken is a classic, and the perfect centerpiece for your Labor Day meal. But too often it falls short, with flabby skin and overcooked meat. We've tweaked the technique to ensure crispy ...

INSTRUCTIONS. Preheat oven to 450ºF. Mix dry ingredients in a small bowl. Rub half of the rub on the inside of the cavity of the chicken. Gently loosen the skin from the flesh on the breasts ...

Instructions. 1. Preheat the oven to 350. 2. Unwrap your chicken and pat dry with paper towels. 3. Spray with the oil. 4. Cover generously with rub and flip it over.

This recipe can be used with a rub or herb mix. Rub 1/4 cup of a spice rub over the chicken, or loosen the skin of the bird and work 1/4 cup of an herb mix underneath before placing the chicken on ...

Preparation. Preheat & Prep Beer Can: Preheat the smoker to 225 F. and set it for indirect heat.Pour in a glass (or drink) 1/3 cup of the beer from the can. Stuff a few lemon sedges and the ...

She shows us how to make sweet and spicy beer can chicken, which can be roasted or cooked on the grill, depending on the weather. And she shares her recipe for a simple salad that's loaded with ...

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For a super juicy chicken every time, try this beer can chicken recipe. IE 11 is not supported. ... Swap option: You can use a grill or an oven to make this juicy bird.