An eight-year-old entrepreneur from Somersham has turned heads after renting retail space to sell his 3D printed creations.

Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in a layer of mushrooms and shallots, and wrapped in puff pastry.

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Those who thought they'd eaten their last beef Wellington back in 1973 could get a shock dining out this winter. The pastry-wrapped fillet of beef is being served at gourmet pubs and neighbourhood ...

This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of ...

So for this Christmas, I made the fanciest, most elegant and most impressive dish I know: Beef Wellington. It is one of the most delicious dishes you can eat. Not coincidentally, it is also one of ...

“Look, we’ve got oysters Rockefeller, beef Wellington, Napoleons…we leave this lunch alone, it’ll take over Europe,” exclaimed “Mad Men”’s Roger Sterling, the silveriest of foxes ...