Creative Block 5 pairs perfectly with this Cape-style oxtail stew, slow-braised in red wine and spices, served with pap and zesty gremolata.

This iconic stew, hailing from the Burgundy region of France, is far more than mere sustenance; it is an experience. Ten ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... this is the ultimate comfort stew, with a warming intense red wine flavour." ...

This is my fusion style with succulent slices of beef are marinated in soy sauce, oyster sauce, and a dash of dry wine, creating mouth-watering layers of flavour alongside punchy garlic and ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in ... piece of parchment on top of the stew before placing the lid to ...

For this red wine–beef stew, Pépin recommends using the flatiron ... Add the chopped onion and garlic and cook over moderate heat, stirring occasionally, until the onion is softened, 5 minutes.

Rosemary, tomato paste, red wine and garlic bring all the Italian vibes ... Jill recommends ladling the beef stew over creamy polenta. I’ve tried it with buttery mash or just in a bowl with ...