From baby backs to beef short ribs, this guide covers it all. Learn the best methods for smoking, grilling or baking every ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

The potato salad offers tangy relief from the richness of the meat, while the coleslaw provides that crucial fresh crunch that refreshes your palate between bites of barbecue. Each side is crafted ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California There’s a subtle sharpness to the cheese that stands up beautifully to the robust flavors ...

Chuck short ribs are cut from the first through fifth rib, and are smaller by nature than plate ribs. However, plate ribs can be cut down to a smaller size and sold as short ribs, particularly the ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version ...

Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium ...

Is beef short rib a good cut for grilling? The short answer to this question is yes, but you'll want to pick the right type of short ribs at the meat counter.

The 123A beef plate, short rib is one of the richest, fattest pieces of beef on a cow. It's also a delicacy, and not everybody can handle what's on the bone.

Beef short ribs have become a popular cut because of their succulent, fall-off-the-bone texture and rich flavor. These ribs can come from either the meaty chuck or plate regions, usually in sets of ...