Break out that crockpot or slow cooker and make the juiciest, most tender beef back ribs ever, without hardly lifting a finger! Heat one tablespoon of the olive oil in a skillet over medium heat.

A tower block has burst into flames amid reports of an 'explosion' at the building, with emergency crews now battling to quell the blaze. A huge plume of thick black smoke can be seen billowing into ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

The Pennsylvania Rib Fest returns June 28-30 to the Westmoreland Fairgrounds for three days of lip-smackin’, finger-lickin ... and brisket to other cuts of beef and pork, plus chicken and ...

The best BBQ ribs lend themselves to that smoky finish and provide the perfect base for delicious rubs, seasoning and sauces. They’re also easy to eat straight from the grill – sticky fingers aside!