Idaho Smokehouse Partners, LLC, a company based in Shelley, Idaho, has issued a recall for approximately 29,541 pounds of ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

The recall is impacting a select batch of Chomps Original Beef Sticks in the mild flavor. The impacted sticks have an expiration date of February 10, 2026, and lot code “25016” printed on the ...

An Idaho company is recalling over 14 tons of ready-to-eat beef sticks after complaints about pieces of metal found in the ...

Idaho Smokehouse Partners is recalling approximately 29,541 pounds of ready-to-eat beef stick products that may be ...

Fast food restaurants prepare meat in a variety of ways, and one popular chain cooks its beef in a plastic bag so it can ...

The sudden termination of two USDA food programs has some producers seeking new marketing channels. Federal officials ended ...

Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

The Meat Locker, a new family-owned and community-focused market, will officially open its doors on February 27th at 6:00 AM. Owned by Darin and Lisa Simmons, the store promises to offer fresh, ...

feeder cattle and beef meat trade. The Canadian economy is already in a recession, he noted, while beef is a comparatively pricey meat. Tariffs would lead to a “burdensome supply” of beef and cattle, ...

“Thick-cut bacon offers some ‘body’ to a slice of cooked bacon that others, thinner cuts do not,” said Nick Fantasma, retail sales and marketing, Paradise Locker Meats in Trimble, Mo.