A bag of beef jerky is always a great choice in preparation for a hiking trip or a long car ride. However, we think this ...

Beef jerky is more nutritious than you might expect, especially with the state of today's options. Out of many jerky brands ...

Using a high quality cut of meat, a subtle seasoning blend, and proper slicing techniques, you can churn out batch after batch of cowboy-worthy jerky in your own oven. What Cuts of Beef Should I ...

Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying ...

This week, MOAB Provisions, a local company founded by Southeast Missouri State grad Matt Edwards, added four bottled spice blends to its product line of “clean” beef jerky snacks. The spices are ...

Beef jerky is typically made by slicing pieces from a lean cut of beef, such as the muscle. The pieces are then marinated with seasonings and dehydrated. "It’s dried or smoked at low temperature ...

While these products are often included in the same category as beef jerky, they are typically made with lesser cuts of meat that are hidden behind copious amounts of seasoning and other inferior ...