Corned beef and cabbage are a given, but both locations also offer an Irish stew and a shepherd's pie. Both are beef based with sirloin tips and a hearty brown sauce.

Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees for rare and 135 degrees for medium rare. Add salt and pepper to taste.

Irish Beef Stew Recipe with Guinness A Deeply Comforting Classic with a Bold Irish Twist – Chef Jean-Pierre Warm, rich, and soul-satisfying, Chef Jean-Pierre’s Irish Beef Stew with Guinness is ...

Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic and potato cubes to the skillet.

Prepare ingredients. Make stew. While stew cooks, assemble salad. SHOPPING LIST: To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 ...

Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees for rare and 135 degrees for medium rare. Add salt and pepper to taste.

1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic ...

Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

Not so corned beef, which is more of an American dish put together by Irish immigrants in the mid-1800s. Lamb was scarce and expensive when they arrived and they wanted a festive alternative.