Irish Beef Stew Recipe with Guinness A Deeply Comforting Classic with a Bold Irish Twist – Chef Jean-Pierre Warm, rich, and soul-satisfying, Chef Jean-Pierre’s Irish Beef Stew with Guinness is ...

Not so corned beef, which is more of an American dish put together by Irish immigrants in the mid-1800s. Lamb was scarce and expensive when they arrived and they wanted a festive alternative.

Prepare ingredients. Make stew. While stew cooks, assemble salad. SHOPPING LIST: To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 ...

Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees for rare and 135 degrees for medium rare. Add salt and pepper to taste.

This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce infused with sweet paprika and fresh rosemary. The ...

Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees for rare and 135 degrees for medium rare. Add salt and pepper to taste.

Make stew. While stew cooks, assemble salad. SHOPPING LIST To buy: 3/4 pound grass fed beef strip steak, 1 package carrots, 1 jar minced garlic, 1/2 pound red potatoes, 1 bunch fresh thyme or 1 ...

1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic ...

Corned beef and cabbage are a given, but both locations also offer an Irish stew and a shepherd's pie. Both are beef based with sirloin tips and a hearty brown sauce.