A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce ...

Add the beef stock, seared beef and any of its accumulated juices, the potatoes, bay leaf, Worcestershire sauce and thyme. Season with salt and pepper. Cover the pot and simmer until the meat is ...

Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

Crockpot Irish stew combines tender chunks of beef with potatoes and vegetables for a hearty comfort food meal. The post How to Make Irish Stew in Your Slow Cooker appeared first on Taste of Home.

DUBLIN, Ireland – Meat, potatoes and vegetables. It’s the quintessential trio for the quintessential Irish dish – Irish stew. But don’t be fooled by the one-pot simplicity; this hearty ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Add the beef. Cook until browned on all sides, about 5 minutes. Add garlic. Stir 1 minute. Add stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring to a boil.

St. Patrick’s Day is around the corner. If you’re looking for something a bit different from corned beef and cabbage, consider this very Irish beef and stout stew.

Corned beef and cabbage are a given, but both locations also offer an Irish stew and a shepherd's pie. Both are beef based with sirloin tips and a hearty brown sauce. Advertisement ...

Though it's not surrounded by the hoopla of the other, nor as popular, it is also a part of the day's feasting. Plus, unlike corned beef, it has been served at Irish tables for more than 150 years.