Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Rub the fillet of beef with plenty ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

If you're searching for a remarkably easy way to elevate beef tenderloin, look no further than Ina Garten's no-cook, five-ingredient mustard horseradish sauce. Not only is it ultra-simple to put ...

But there's a reason this cut of beef comes ... to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

and onions over egg noodles, poured the sauce on top instead of mixing it in, and garnished the dish with parsley. Although I wouldn't have thought to use such a fancy cut of meat for beef ...

The beef should be at ... A whole scotch fillet can also be cooked this way although you will have to add an extra hour's cooking time. Any favourite sauce, well not tomato, please, will complete ...

Season the beef with the soy sauce, 10ml (2tsp ... Make a small crater in the centre of the patty then put two quail eggs in the indentation. Mix the spring onions with 5ml (1tsp) of sesame ...