Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Rub the fillet of beef with plenty of salt and pepper and the ... Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside ...

Remove from the oven to a carving dish. Cover and ... and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat ...

Nailing a perfect beef Wellington is the sort of accomplishment that makes you feel like a big time chef. The first step is ...

Beef tenderloin is one of the most elegant dishes you can serve for a holiday dinner – but it isn’t especially fussy or ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides ...

a food writer and author of the cookbook “Big Dip Energy.” It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef ...

Cut beef fillet into 6 x 150g steaks ... Place the hazelnuts in a food processor and process until ground or pound in a mortar and pestle. Place the egg yolks in a stick blender jar with the ...

Traditionally, a centre-cut beef tenderloin lies at the heart of the time-consuming dish, surrounded by a paste of minced mushrooms – or duxelles – which is why Terrace Chow’s New Zealand ...