Key Takeaways • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than ...

If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

HH: Oh, man. I met a young woman named Natalia that owned a restaurant called Bantu. She had been a student in Cape Town and ...

Wakatake-ni, a dish made with bamboo shoots and seasonal wakame seaweed, is a treat bursting with the freshness of spring.

We are getting ready for a long holiday weekend where cooking out is a national pastime. To help you come up with some new ideas to feed family and ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices ... Choose the right cooking method for each cut of meat – which can be easily found in ...

Mashed's sister site The Takeout filled up a shopping bag with packs of all-beef, turkey, and plant-based hot dogs to test which cooking methods were the best and which were the worst. Some of the ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

"Many of the recipes include just a small amount of meat that provides tons of flavor and texture and you don't miss out on any of the comfort." Meaty taste and texture without the meat "A lot of ...