Beef cuts can be a maze ... We'll walk you through the entire cow, sharing our tried-and-true cooking methods and favorite beef recipes. Whether you're firing up the grill, slow-roasting, or ...

It’s a cut of beef that is higher in flavor than ... For the average at-home cook, Ortiz recommends the braising method, where the meat is first seared quickly and then cooked in a broth over ...

Tough cuts with lots of connective tissue — like pork shoulders or beef chuck roasts — do best, therefore, with low, slow cooking methods, like braising or slow roasting. Over time ...

Braise/oven method: A corned beef braise is best ... Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage into 8 wedges. Use toothpicks to hold wedges ...

Forget beef shoulder top blade steak ... "They're trying to help the customer identify cuts with a familiar cooking method," he said. If they see the word Porterhouse, they would think "I might ...

Braise/oven method: A corned beef braise is best ... Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage into 8 wedges. Use toothpicks to hold wedges ...