A great cook can be ruined by an unsteady hand with the knife. Here are tips from a Dallas native who has gone on to barbecue ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef ... a slice of tomato, maybe a pickle, maybe a slice of onion." Although, different regional brisket ...

I don’t know why I find making corned beef from ... a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it easier to slice once finished.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Place the beef on a sheet pan in ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain ...

Choose a well-marbled piece of beef brisket if you can ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned.

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned ...