Emmy-winning chef Andrew Zimmern reveals his expert tips for cooking the perfect brisket at home, just in time for summer BBQ ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef, meaning it cooks to tenderness much more quickly than uncured brisket. Corned beef generally takes ...

"You may expect to pay more at a quality butcher shop that provides super fresh beef." When calculating how much brisket to buy, take into account that a raw brisket could shrink by 30% or even as ...

Cuts such as beef brisket or silverside are preferable for ... which breaks down the connective tissue to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a week or more ...

It's National Barbecue Day today and we're celebrating with some mouth-watering eats that have a Tex-Mex twist from the folks ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.