irresistibly tender meat every time. While the beef is doing its slow-simmer thing, you can cook up an easy vegetable side dish to round out the meal. Cooking brisket in the oven in a well ...

It's time to get ready to cook ... Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

The oven provides a constant temperature around the pot, which allows the contents to cook evenly. Give it time. Buy the brisket at least a day before you plan to cook it so that you can season it ...

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300 ... liquid. The recipe is simple, but requires a big time commitment: The secret ...

The 42-year-old has shifted his focus to grilling as he serves as a spokesman for Beef ... whole brisket for a brisket flat or point, which have less fat. Tip 2: If speeding up cooking time ...

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It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.