like those laid out by Tasting Table recipe developer Jessica Morone in her homemade Bavarian pretzels with beer cheese recipe. That's right -- if you make it to the end, you'll be rewarded with ...

Once your water bath is simmering, blanch the pretzels by placing them one at a time into the water for 30 seconds. ¼ cup butter ¼ cup flour 1 cup German beer 1 cup whole milk ...

In the 1700s, German immigrants introduced the pretzel to the American population, and it soon became a staple in bakeries in ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...