Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

Fish and chips are easily one of Britain’s greatest delicacies and it’s not hard to see why. With their rich battered fish, thick fluffy chips and salty vinegar tang, they’re irresistible.