There was silky grouper sashimi, tender aged monkfish medallion, and perfectly chewy black sea bass sushi. Guests also slurped a delicate countneck clam miso soup, tucked into two kinds of sea ...

Sushi Zone is one of San Francisco's hidden gems. Located on an alley off Market Street on the edge of Hayes Valley, the tiny restaurant holds only two booths and eight bar stools. The owner, who goes ...

Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread ...

Sushi sales are up about 16% since before the ... A piece of popular striped sea bass came back as a different type of bass. The striped bass is supposed to be wild-caught in the ocean, but ...

At most sushi restaurants, when you’re enjoying an omakase meal for which you’re soon going to pay a large sum of money, you don’t expect to hear phrases like “striped bass from a hydropon ...

Literally. Overwhelmingly loud house music pulsated throughout the venue, which had been transformed inside and out into a club-type environment for Get Your Roll On, a sushi event benefiting ...