When I’m craving something hearty, wholesome, and just a little nostalgic, this Cabbage Roll Soup always hits the spot. It’s ...

Afraa Kampere, a nutritionist at LifeLink Hospital in Kampala, says a single cup of sliced cucumber contains just 16 calories but provides essential vitamins and minerals, such as vitamins C and K ...

Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10 to 15 minutes. Stir in turkey and pepper and add spinach if using. Heat through.

It’s a classic, hearty dish that’s been comforting families for generations—packed with tender beef, root vegetables, and nutty barley in a rich, flavorful broth.

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss ...

Barley & Pie Brewing Company on Fleming Island announced its closure after just nine months in business. Owners Philip and Kara Maple cited rising costs, aggressive pricing from larger competitors ...

One of the most underrated summer beverages is cucumber-beetroot kanji, which is the one-stop drink for making sure you are hydrated with electrolytes, aids weight loss, balances blood sugar levels, ...

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...