On Monday a large, wild, Asian elephant lumbered in on an unexpecting store owner in Thailand. The hungry mammal went ...

There’s something deeply satisfying about a steaming bowl of beef barley soup—especially when it’s packed with tender beef, ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan —with delicious recipes and a few wild cards—is hosted by someone new. This month our senior ...

If you're looking for a versatile grain that can be used in a range of dishes, pearl barley is the one for you! Not only does ...

You inspire me to branch out, and that’s what I have been doing lately. This recipe for Barley Soup with Spring Vegetables is a perfect case in point. I surveyed the cupboard and realized I had ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free ...

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...

Welcome to Random Barley Soup – a heart-warming, stomach pleasing dish to nourish the ardent snow-shovelers and ice-chippers in your household — and those of other households, because Random ...

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

Good to know: If you have leftovers – the barley will continue to absorb the liquid of the soup overnight. So the next day just add a little more stock before reheating.

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.) ...