CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

I call this don’t stop queso dip because once you dig in, you’re not gonna quit until the bowl is wiped clean. I speak from experience. It’s a classic crowd-pleaser, the perfect appetizer, an ...

In 2013, Ralph Zucker and his firm purchased Bell Labs in Holmdel, NJ, for $27 million. After 10 years and $273 million worth ...