WASHTENAW COUNTY, MI – Be it for brisket, ribs or pulled pork, Ann Arbor and nearby communities have plentiful recommendations for barbeque and comfort food. Spring may be a good time to try ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef ...

LEBANON, Tenn. (WTVF) — A Mt. Pleasant couple is showing their barbecue skills, they competed against more than 100 teams at the World Championships in Lebanon. Paul and Lynn Keltner ...

This is the time of year to get the grill fired up! We talk barbecue on this edition of Food Friday - all the styles - from Texas to Memphis to Georgia and beyond. Russ Matson of All American BBQ ...

We analyzed local weather trends to find the best sweet spots for cookout events. If you're planning a BBQ, aim for early-to-mid afternoon for the most grill-friendly weather window. Here’s what ...

Pecan Lodge on Main Street in Dallas' Deep Ellum serves platters of barbecue that can include beef ribs, brisket, pork ribs, pulled pork and sausage. Tom Cruise ate lunch at Pecan Lodge on May 22 ...

At the same time, soak 10 long wooden skewers in cold water (to prevent them scorching on the barbecue). 2 Meanwhile, make the sesame and lemon butter. Add the butter to a small saucepan along ...

Retail sales grew by a better-than-expected 1.2 per cent last month as spring sunshine encouraged Britons to dust off their barbecues and picnic blankets. Spending in food stores saw the biggest ...

There’s no wrong answer. – Chef D’Andre preps ribs in three stages: 1 – Season! The OG BBQ Spice Rub is generously rubbed all over the meat a day in advance to allow time for the seasoning ...

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For four glorious days, the annual Memphis in May World Championship Barbecue Cooking Contest is like the Super Bowl, Mardi Gras and the Fourth of July all rolled into one – a smoke-infused ...