Juicy, smoky chicken breasts get a zesty rub and char-grilled finish, then are topped with the South’s best-kept […] ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

Memorial Day is a time to honor and remember those who have served our country with deep respect and gratitude. As we reflect ...

The chicken starts in a dry rub, chilling for 8-12 hours ... A 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.

You can treat your barbecue like a hob and cook using pans or trays. You’ll still get a lot of that amazing smoky flavour and ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Introduction There’s something universally satisfying about a perfect BBQ chicken wing—crispy on the outside, juicy on the ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...