In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

Memorial Day is a time to honor and remember those who have served our country with deep respect and gratitude. As we reflect ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

THUNDER BAY – LIFESTYLE – It looks like summer weather is finally on the way, and for many across Thunder Bay and ...

2 handfuls of hickory wood chips (for the barbecue); 100ml mayonnaise; Juice of ½ lemon To assemble: 4 burger buns; 60g rocket Tom Kerridge's dry-rub chicken wings. Picture credit: Cristian ...

“This is an absolute banger of a starter,” says Tom Kerridge. “Juicy, crispy wings are coated in punchy spices that bring the heat, but I’ve got you covered: the cool, creamy ranch ...

As part of our own saucy showdown, we’ve put a unique lineup of BBQ sauces to the test–ranging from household staples like Kraft and Sweet Baby Ray’s to more niche contenders straight from the hands ...

"This is an absolute banger of a starter," says Tom Kerridge. "Juicy, crispy wings are coated in punchy spices that bring the heat, but I’ve got you covered: the cool, creamy ranch dressing ...