In the world of outdoor cooking, the pellet grill is a growing segment that offers broad appeal to many people. These sleek, ...

Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but ...

Slideshow: More Brisket Recipes Julia Turshen is an award-winning ... which was nominated for an IACP Award in 2019. Preheat the oven to 325°. Season the brisket with salt.

When the smoke clears and the plates are empty, Clark Crew BBQ stands as delicious proof that Oklahoma deserves a prominent place on America’s barbecue map – one perfect slice of brisket at a time.

It was the kind of place that served smoked brisket and links by the pound, only had tea to drink, and served food on parchment paper. Outside, they had a smoker setup that took up the entire length ...

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300°F ... Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served ...

First published Monday, May 23, 1994: Dear readers: To celebrate Memorial Day and the start of the summer season, here's a special edition of Ask-it Basket featuring seasonal recipes shared by ...

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.

It doesn't matter what you like to eat at a Memorial Day cookout, because you'll be able to make it without a grill. Try your ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly ...

This combination photo shows cookbook author Hugh Mangum, left, and the cover of his book "Barbecue: Smoked & Grilled Recipes From Across ... He calls beef brisket the “holy grail of Texas ...