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Half Shell, a seafood restaurant and raw bar, expect to open at Linea by the end of the year. Chef Bruce Moffet, who operated ...
Hy-Vee will end bar and waitstaff service at 'select' Market Grille restaurants and make other changes to the format of its ...
Duke’s owners have replaced it with Problem Child, a bar with cheap drinks ($4 for Miller Lite or Coors Light), free popcorn ...
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Eater Chicago on MSNChef Curtis Duffy and Top Bartender Mr. Lyan Revamp After’s Drink Menu in ChicagoRyan Chetiyawardana, who goes by Mr. Lyan, is behind Lyaness and Seed Library in London, as well as Silver Lyan in Washington ...
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