Discover the origin, naming, and unique characteristics of 10 famous Indian mangoes. From Alphonso to Dasheri and Langra, ...

Traditional decoctions made from mango leaves are used in several cultures to help manage inflammation and blood sugar levels. Whether you’re indulging in Alphonso, Banganapalli, Dasheri ...

Traders say the trend mirrors a broader shift in demand patterns, especially in overseas retail chains and among Indian ...

Kickstarting the mango season, Safeda mangoes, also known as Banganapalli, grace the markets from April to June. Originating from Andhra Pradesh, their bright yellow hue and slightly sour taste make ...

Despite the poor yield in the state, Murali’s store stocks several types of mango, including Banganapalli, Imam Pasand, Malgova, Alphonso, Mallika, Pathiri, and Panchavarnam, the native variety ...

Mango, mango on the plate, who's the tastiest of them all? Eat your heart out, devotees of Alphonso, Himsagar and Lyangra, connoisseurs of the king of fruits hand the crown to Banganapalli and Imam ...

Jaiswal's love for mangoes extends beyond childhood. While filming in Hyderabad, she fondly remembers indulging in Banganapalli mangoes. Back in Mumbai, sharing mangoes with fellow actresses Rakul ...

But vendors say there are assurances from farmers of a good harvest. Banganapalli mangoes now go for 120 a kg in the wholesale market. Imam Pasand and Alphonso varieties fetch 200 a kg.

Hyderabad: Intrinsically associated with childhood, mango season comes with a flood of memories. Near Gudimalkapur, a boy lifts a crate of Banganapalli, and for a moment, the heat smells like one ...

Susmera Cholayil has been patiently waiting to harvest mangoes. While the harvest is usually in the third week of April, this year, there has been a delay of over four weeks at her family-owned ...