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Ugandan Female Farmer Transforms Harvest with Rice-Fish Farming InnovationAnastasia Mwamula, a farmer in Butaleja, Uganda, transformed her agricultural output through rice-fish farming—an ancient Chinese technique taught via the FAO-China-Uganda South-South Cooperation (SSC ...
Disneyland celebrates ‘Harlem Globetrotters of Baseball’ with team parade, dance celebrations and themed food.
A PHP237 million World Bank (WB)-funded project will modernize banana chips processing in three Leyte towns, turning ...
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Amazon S3 on MSNLocals prepare food spread on banana leaf for guestsLocals prepared an island-themed food spread set up for their guests. Timelapse footage shows the guides shaping the hot steamed rice into a coconut tree and fish alongside letters that spelled ...
In Uganda's Masaka district, Josephine Nabbanga tends to her growing colony of crickets. High in protein, the insects are a popular snack in Uganda and an important food source for humans and animals.
While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...
If you have grown up near a farm, and gone to live near a city, you might have noticed a strange phenomenon: most Western individuals have reduced their ...
The world’s best banana growing areas are at risk from ... making it the fourth most important food crop after wheat, rice and maize. Related Coffee, bananas and malaria: Uganda’s farmers battle to ...
Jamie Ball takes a trip to western Uganda where he lands a front row seat at a gorilla showdown in the wilds of Bwindi ...
The Banatex-EA (Banana Textiles in East Africa ... Bananas are one of the most widely grown staple food crops in Uganda, cultivated by about three quarters of farmers. However, a significant ...
The Banatex-EA (Banana Textiles in East Africa ... Bananas are one of the most widely grown staple food crops in Uganda, cultivated by about three quarters of farmers. However, a significant ...
Bananas are one of the most widely grown staple food crops in Uganda, cultivated by about three quarters of farmers. However, a significant amount of the harvested plant becomes post-harvest waste.
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