This balsamic glazed roasted feta cheese vegetables is only two weight watchers points. this large batch of savory vegetables makes a great accompaniment to any entree or a bed of whole grains.

Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli.

The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and ...