When the sun is out and fresh produce is in abundance, there’s no better dish than a Caprese Salad. Simple, elegant, and bursting with vibrant flavor, this Italian classic is made with just a handful ...

Balsamic glaze, also called balsamic reduction, isn’t always used in Caprese salad, especially during the summer months when tomatoes and basil are at their peak. That said, I use a drizzle of ...

It is a summer caprese salad, a caprese salad made with fruit ... Drizzle layered salad with olive oil and balsamic reduction. Sprinkle salad with prepped dark cherries. Remove basil leaves from the ...

Her Roman Salad is like if caprese salad and antipasti had a ... the recipe that calls for you to turn up the heat is the balsamic reduction, made by simmering balsamic vinegar in a saucepan ...

I can’t think of any more delicious way to enjoy a summer heirloom — and summer itself — than a plate of caprese, the Italian salad that pairs a slice ... He’s also a stickler for balsamic reduction, ...

Drizzle balsamic vinegar on the tomatoes and arugula. Season the entire salad with the salt and pepper and top with the prosciutto crisps. Preheat the oven to 400 F. Line a baking sheet with ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...