In Bali, this simple dish is usually served with a scoop of rice and a side of fresh vegetables called lalapan — food writer Pat Tanumihardja prefers sliced cucumbers and tomatoes. A superb way ...

We start by making a paste with the lemon grass, shallots and turmeric, then add the spice blend and brown sugar, which adds sweetness that balances all the spice and helps with browning in the oven.

Balinese Chicken with Spicy Sauce is a delicious ... Season Heat 5 tablespoons of the cooking oil in a wok, add in the spice paste and lemongrass, stir-fry until fragrant. Season with salt and ...

in Bali the pigs used in this popular dish can weigh about 70 kilograms (150 pounds). They are rubbed with turmeric then stuffed with a “base gede,” or spice paste, which usually includes a ...

Recipe for Balinese-style roast duck. Bebek betutu is a classic Balinese dish in which duck is coated in a spice paste, wrapped in banana leaves and steam-roasted. Here, we’ve given it a bit of a ...

This dish, which Ford’s mentor, Dayu Putu, taught her in Bali, is one such example: There’s long pepper in the bumbu (spice paste) and fresh green peppercorns in the salad. Though pepper is ...

Chili paste: 8 ounces dried Anaheim, pasilla or ancho chiles 4 ounces dried Tianjin or small, hot red chiles Ribs: 1/2 cup Chinese 5-spice 11/2 teaspoons salt 2 tablespoons sugar 2 racks of pork ...

We start by making a paste with the lemon grass, shallots and turmeric, then add the spice blend and brown sugar, which adds sweetness that balances all the spice and helps with browning in the oven.

We start by making a paste with the lemon grass, shallots and turmeric, then add the spice blend and brown sugar, which adds sweetness that balances all the spice and helps with browning in the oven.