Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

My kitchen smelled wonderful. The whole house reeked of flaky, golden-brown bread, warm butter and the kind of casual ...

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody ...

“Our partnership with Red Star ® is crucial to getting and retaining children in school in Africa, with the result of their ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...