This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Add flour, baking powder, and salt. Mix until combined on low speed, scraping sides and bottom of the bowl ... Place the ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

In a medium bowl, whisk together the flour, baking powder, baking soda, ground turmeric, and salt until evenly combined. Set ...

A toaster oven is a great addition to any kitchen -- but which should you choose? Our experts found the models with the best features and cooking performance.

Bake the cake. Bake until a tester inserted into the center comes out clean and the cake is golden brown. Place the Bundt pan ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...