There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

This is the secret to the best matzo balls you’ll ever make.

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...

The baking soda (hence the name) and sour milk (aka buttermilk) acted as leavening because yeast wasn’t readily available. Related: I Tried Paul Hollywood's Irish Soda Bread Recipe Traditionally ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Five Eyewitness news producer Emma Wilson recently took a trip to Ireland, where she was inspired to perfect a recipe for Irish Soda Bread ... try it free form on a baking sheet!